Join us in celebrating local agriculture and culinary art at Ovoka Farm’s Pasture to Plate: Farm Tour and Tasting Dinner!

Experience the rich history of the Ovoka Farm Estate, ride along in the haywagon for an up-close look at our Wagyu cattle operations, all while sipping local wine and soaking up stunning views of the farm and surrounding Blue Ridge Mountains.

Following the tour, enjoy a four-course, open air farm dinner featuring our renowned Ovoka F1 Wagyu Beef, local produce, and expertly paired Virginia wines. The culinary experience will be curated by local chef Ellie McMillen, and will feature a seasonal menu that highlights the best of Virginia’s harvest season flavors. Dinner will be accompanied by a live performance from local musicians.

Don’t miss this opportunity to meet your farmers, connect with the land, and experience artful farm-to-table dining at Ovoka Farm.

Saturday, September 14th

5:00 – 8:00 pm

Ovoka Farm

$175 + tax and gratuity

Ticket price includes wine pairing. This event is rain or shine, no refunds. No pets allowed.