Patrons of Ellie’s Place may smell the tempting aroma of smoked meat drifting up the staircase of the restaurant during their next visit. Smoked pork and chicken are now being served at E.B.’s BBQ, prepared by award-winning pitmaster David Beach, the two-time North Carolina State Champion pit master who works for Ellie‚Äôs owner Zan Dial. Meat quality, seasoning and smoke are the three main ingredients necessary to make great-tasting BBQ, according to Dial. ‚ÄúWe source top-grade meat and have our own rubs with up to 14 different spices.‚Äù -Courtesy of Coy Ferrell, The Fauquier Times